FOOD
☆ Hot selling menu ☆
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A5 Ishigaki beef sirloin steak (100g)
11500 yen(税込)
Steak is the best choice! Our top-quality Ishigaki beef A5 sirloin is our top recommendation! If you want to taste the deliciousness of Japanese beef, this is the place to go!
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Grilled vegetable platter
2200 yen(税込)
We carefully select and purchase seasonal vegetables not only from Okinawa but also from all over Japan according to the season, and carefully bake them on an iron plate.A shocking dish that overturns the common sense of "vegetables".
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Yakisoba (medium)
1200 yen(税込)
《(Large) 1,400 yen (tax included) / (Small) 1,000 JPY (tax included)》 Uses original noodles blended with 7 types of wheat from Hokkaido, made at Kyoto's long-established noodle maker Menya Takukaku. .Please enjoy our extra-thick noodles.
◆ Teppanyaki ◆
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A5 Ishigaki beef fillet steak (100g)
14500 yen(税込)
This is an extremely rare cut that only makes up about 3% of the cow.It is lean, lean meat.Although it is light, you can still fully enjoy the flavor of the meat.Due to its rarity, quantities are limited.Please contact our store Stag.
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A5 Ishigaki beef sirloin steak (100g)
11500 yen(税込)
Our most recommended sirloin steak.A flesh emperor with the name "Sir" (Emperor).Our restaurant uses the highest quality A5 grade Ishigaki beef.We remove all excess fat and sinew and only use the best parts from the center.
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Okinawa Prefecture Aged Japanese Fillet (100g)
6500 yen(税込)
This dish is made using Okinawan Wagyu beef that has been aged for around two weeks to bring out the maximum flavor.
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Okinawa aged wagyu beef sirloin (100g)
5500 yen(税込)
Unlike fillet steak, this dish allows you to fully enjoy the flavor of the fat.Excellent compatibility with red wine.
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Premium Wagyu Skirt Steak
5800 yen(税込)
This is the finest skirt steak, made using only the finest carefully selected skirt steak.
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Beef tanger steak
2700 yen(税込)
We only use the most delicious part of the beef tongue, the tongue base.Enjoy the deliciousness of tongue with a thick cut.
◆ Seafood ◆
![[Reservation required] Live spiny lobster](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a3ahi78d/15617942/jmhv_w340h340.jpg)
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![[Reservation required] Live spiny lobster](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a3ahi78d/15617942/jmhv_w500h500.jpg)
[Reservation required] Live spiny lobster
18000 yen(税込)
The fish are taken out directly from the tank, butchered on the spot, and grilled on a hot plate.Of course, all of the lobsters are domestically produced and of the highest quality.Please be sure to check with our staff when making your reservation!
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Live black abalone
5500 yen(税込)
A huge black abalone over 250g.Since it is the highest quality domestically produced and the number is limited, the supplier changes each time.Please feel free to ask the staff for details.
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Live turban shell grilled on an iron plate
1550 yen(税込)
In order to maximize the taste of turban shell, we will cook it on an iron plate.We cook live foods from the aquarium, so they are fresh and have a different taste.
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Scallops
1850 yen(税込)
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squid
¥ 1320(税込)
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Lobster
16000 yen(税込)
◆ Appetizer ◆
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Appetizer platter
1,500 yen(税込)
Three kinds of appetizers that make use of the fresh ingredients of the four seasons that the chef has elaborated.The menu changes daily, so please ask the staff.
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Today's carpaccio
1750 yen(税込)
It is a fresh carpaccio that the chef himself connoisseurs at the fishing port.
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Island tofu topped with sake kasu
550 yen(税込)
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Caprese made with local tomatoes
2300 yen(税込)
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Assortment of 4 types of cheese
1760 yen(税込)
◆ Okinawa store limited menu ◆
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Goya Chanpuru
1250 yen(税込)
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Okinawan-style salted yakisoba
1100 yen(税込)
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Iejima squid ink garlic rice
1850 yen(税込)
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Grilled vegetable platter
2200 yen(税込)
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Jimami tofu handmade by an Okinawan grandmother
600 yen(税込)
◆ one dish ◆
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Baked dumplings
850 yen(税込)
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Kujo green onion tonpeiyaki
1300 yen(税込)
This tonpeiyaki is made with a generous amount of Kyoto's brand of green onions, "Kujo green onions."Enjoy the harmony of green onions, pork, lotus root, and eggs.
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Mahoroba Hamburger
1850 yen(税込)
100% domestic beef.Juicy, meaty hamburger steak served with chef's special demi-glace sauce!
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Camembert bucket
1400 yen(税込)
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sautéed foie gras
3600 yen(税込)
Top quality foie gras with French acid grilled on an iron plate.You can also make Rossini style with steak.
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4 kinds of hormones
2400 yen(税込)
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Hakata local chicken spicy grilled or teppanyaki
1760 yen(税込)
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Agu pork from Okinawa, Paiton steak or pork chap
¥ 2650(税込)
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Grilled rumens and garlic in black pepper
1400 yen(税込)
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avocado and salmon tartare
1200 yen(税込)
Salmon & avocado popular with women, dressed with our chef's special tartar sauce.Enjoy the texture of salmon and avocado.
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Beef tanger steak
2700 yen(税込)
Thickly cut beef tongue served on a hot plate! Enjoy with salt or lemon!
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Spicy grilled Wagyu beef skirt steak
5500 yen(税込)
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Foie gras and aged meat Rossini style
7200 yen(税込)
◆ Salad ◆
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Caesar salad
1200 yen(税込)
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Prosciutto and mizuna salad
1400 yen(税込)
It is a salad that luxuriously uses the finest Italian Hamon Serrano.With appetizers and wine.
◆ Soup ◆
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Seasonal soup
800 yen(税込)
An original soup made with seasonal vegetables.Enjoy the concentrated sweetness and flavor of vegetables.
◆ Yakisoba / Okonomiyaki ◆
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Okinawan-style salted yakisoba
1100 yen(税込)
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Yakisoba (medium)
1200 yen(税込)
≪(Large) 1,400 yen (tax included) / (Small) 10.00 yen (tax included)≫ Uses original noodles blended with 7 types of wheat produced in Hokkaido, made at the long-established noodle maker Menya Takukaku in Kyoto. .Please enjoy our medium-thick noodles.
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Mixed Fried Noodles
1850 yen(税込)
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Okonomiyaki
1200 yen(税込)
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Seafood mixed okonomiyaki
1925 jpy(税込)
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Mixed okonomiyaki
2000 yen(税込)
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Modern grilled
1650 yen(税込)
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Agu Pork Pieton Okonomiyaki
3100 yen(税込)
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Aged Wagyu Beef Okonomiyaki
4000 yen(税込)
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Original Kujo green onion grilled
1760 yen(税込)
◆ Rice ◆
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rice
450 yen(税込)
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Garlic rice
1850 yen(税込)
Garlic rice made with Wagyu beef.Our original garlic rice is made with seasoned rice, cooked and finished on a hot plate, and is on a completely different level of delicious.
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Iejima squid ink garlic rice
1850 yen(税込)
Garlic rice using squid ink from Iejima, which is limited to the Okinawa store.The deep taste of squid ink is irresistible!
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chicken rice
1100 yen(税込)
◆ Dessert ◆
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Homemade brulee
¥ 650(税込)
Chef's self-confidence work.It is a popular dessert for women.
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Ice cream variety
¥ 650(税込)
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sherbet
¥ 650(税込)
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Assorted dessert
1250 yen(税込)
